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A banana peach smoothie topped with cinnamon.

Banana Peach Smoothie

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  • Author: Laurel Perry
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1-2 servings 1x
  • Category: Breakfast
  • Method: Blender
  • Cuisine: American
  • Diet: Vegan

Description

This Banana Peach Smoothie is rich and ice cream-like with notes of cinnamon. Rolled oats add creaminess and help keep you full!


Ingredients

Units Scale
  • 1 banana, previously peeled and frozen.
  • 1 cup sliced frozen peaches
  • 1/4 cup rolled oats, gluten free if needed
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1-1 1/2 cups milk of choice

Instructions

Add all the ingredients to a blender and blend until smooth, using the tamper or scraping the sides as needed.


Notes

Milk: I especially like oat milk in this smoothie, but any milk you like works! Almond, soy, coconut, dairy, etc.

Peaches: with or without the skin both work. Especially if you have a high speed blender, you won't notice the skin in the finished smoothie.


Nutrition

  • Serving Size: 1/2 recipe (made with 1 cup oat milk)
  • Calories: 193
  • Sugar: 24g
  • Sodium: 54mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 0mg