January 17, 2016 2 cups cooked brown rice 3 cups cooked quinoa 1 very ripe banana, mashed 1/2 cup coconut cream* 2.5 cups almond OR coconut milk 1/2 teaspoon Salt 2 tablespoons maple syrup 1 teaspoon cinnamon 2 teaspoons vanilla extract 1/4 - 1/2 teaspoon almond oil to taste 1/4 teaspoon salt « Healthy Breakfast Rice Pudding
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