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Vegetarian Cabbage Rolls!
Vegetarian Cabbage Rolls have a savory wild rice and mushroom stuffing, are topped with a rich tomato sauce, and baked until tender.
Recipe
Cook the wild rice in salted water until tender.
Sauté the onion, mushrooms and garlic. Stir in the spices.
Bring the sauce to a gentle simmer.
Add some of the sauce and rice to the filling.
Add filling to cabbage leaf. Roll like a burrito.
Cover remaining sauce and bake until tender.
Cool slightly, serve the rolls and enjoy!
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Recipe