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Cauliflower gnocchi sheet pan dinner on a plate with veggies and red pepper flakes.

Cauliflower Gnocchi Sheet Pan Meal

  • Author: Laurel
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Entree
  • Method: Oven
  • Cuisine: Italian

Description

Cauliflower Gnocchi Sheet Pan Meal is the ultimate weeknight dinner! A comforting 30 minute, 4 ingredient meal packed with veggies that happens to be paleo, grain free, gluten free vegan and healthy!


Ingredients

Scale
  • 12 oz Gnocchi (I used the frozen cauliflower gnocchi from Trader Joe’s, but any frozen or packaged gnocchi should work!)
  • 2 bell peppers, chopped
  • 2 cups broccoli florets
  • 1 zucchini, cut into half moons
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes

Instructions

  1. Preheat the oven to 450 degrees. Add all the ingredients to a large bowl and toss to combine.
  2. Spread it out onto a sheet pan and bake for 20 minutes or until the gnocchi are browned and the veggies are tender. Serve and enjoy!

Keywords: veggie, vegetable, cauliflower, bell pepper, pepper, Italian, easy, 30 minute, broccoli, zucchini, gluten free, grain free, paleo, vegan