Name: Chilled Avocado Cucumber Soup
Prep time: 10 min
Total time: 10 min
Cuisine: soup
Ingredients: Handful baby spinach; 1/2 avocado; 1 scallion (, roughly chopped); 1 tablespoon mellow white miso; 5 basil leaves; 1/2 english cucumber (, chopped (and peeled if using a low speed blender)); 1 tablespoon freshly squeezed lime juice; 1 tablespoon tahini; 1/2 teaspoon liquid aminos or tamari; 1 teaspoon maple syrup; 1/4 teaspoon salt; Pinch white pepper; Pinch ground ginger

Ingredients

Scale

Handful baby spinach
1/2 avocado
1 scallion (, roughly chopped)
1 tablespoon mellow white miso
5 basil leaves
1/2 english cucumber (, chopped (and peeled if using a low speed blender))
1 tablespoon freshly squeezed lime juice
1 tablespoon tahini
1/2 teaspoon liquid aminos or tamari
1 teaspoon maple syrup
1/4 teaspoon salt
Pinch white pepper
Pinch ground ginger

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Instructions

Add all the ingredients to a blender and blend until smooth. This could take several minutes depending on your blender. Scrape down the sides as needed.

Notes

For a soy-free option, use chickpea miso in place of the sweet white miso.