- The chocolate coating is thinner than traditional truffles. If you desire a thicker coating, double the chocolate coating ingredients and dip the chocolates a second time after the first coat has dried. Additionally, you could use regular semi-sweet chocolate chips in place of the chocolate coating. - To make the strawberry puree I pureed thawed frozen strawberries in the blender until the strawberries were a smooth consistency. It took about 2-3 cups of fresh berries to make 3/4 cup puree. This will vary based on the size of the strawberries used. If you find good quality fresh strawberries, they could work as well. - To soften the coconut butter, place the sealed jar in a medium sized bowl. Fill the bowl with very hot water. Allow to sit in the water bath until softened, about 15-20 minutes. - To melt the coconut oil, place the sealed jar in a medium bowl. Fill the bowl with very hot water. Allow to sit in the water bath until melted, about 15-20 minutes.