Creamy Mustard Twice Baked Potatoes are the perfect healthy side recipe! Infused with chives, dill, garlic, and mustard. The potatoes get scooped out and mashed until they are creamy and fluffy. Then the mash gets spooned back into the potatoes and brushed with an infused butter before being baked to golden brown perfection. Gluten free and vegan! | CatchingSeeds.com
Leave a Reply