Double Chocolate Banana Bread Muffins are full of gooey pockets of chocolate, crisp edges, and soft centers but are secretly healthy! This breakfast recipe is made with gluten free flour, antioxidant packed cacao powder, nutritious almond meal, and naturally sweetened with maple syrup and coconut sugar. Made in just one bowl and ready in 45 minutes! They also make a perfect snack! #plantbased #banana #chocolate #vegan #glutenfree | CatchingSeeds.com
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