Description
Edible Grain Free Cookie Dough is a chocolate chip cookie lovers dream! A sticky sweet dough is studded with first crunchy, then melt-in-your-mouth, chocolate chips, hints of vanilla and caramel. Safe to eat raw! Naturally sweetened with maple syrup and made without butter or eggs!
Ingredients
Scale
- 3/4 cup cassava flour
- 1/2 cup almond flour
- 1/2 cup nut butter (peanut, almond, cashew...)
- 6 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons almond milk
- 2 heaping tablespoons dark chocolate chips
Instructions
- Add all the ingredients, except the chips, to a bowl and stir well to combine. You may find using your hands is the best way to get everything evenly mixed.
- Add in the chocolate chips and stir one more time. Grab a spoon and enjoy! You can also roll the cookie dough into bite sized balls for easy snacking!
Nutrition
- Serving Size: 1/6th recipe
- Calories: 289
- Sugar: 14g
- Sodium: 221mg
- Fat: 13g
- Saturated Fat: 3g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 6g
