A bowl of edible grain free chocolate chip cookie dough.

Edible Grain Free Cookie Dough

  • Author: Laurel
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: No Cook
  • Cuisine: American


Edible Grain Free Cookie Dough is a chocolate chip cookie lovers dream! A sticky sweet dough is studded with first crunchy, then melt-in-your-mouth, chocolate chips, hints of vanilla and caramel. Safe to eat raw! Naturally sweetened with maple syrup and made without butter or eggs!



  • 3/4 cup cassava flour
  • 1/2 cup almond flour
  • 1/2 cup nut butter (peanut, almond, cashew…)
  • 6 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons almond milk
  • 2 heaping tablespoons dark chocolate chips


  1. Add all the ingredients, except the chips, to a bowl and stir well to combine. You may find using your hands is the best way to get everything evenly mixed.
  2. Add in the chocolate chips and stir one more time. Grab a spoon and enjoy! You can also roll the cookie dough into bite sized balls for easy snacking!


  • Serving Size: 1/6th recipe
  • Calories: 289
  • Sugar: 14g
  • Sodium: 221mg
  • Fat: 13g
  • Saturated Fat: 3g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Protein: 6g

Keywords: chocolate chip, chocolate, vanilla, maple, no cook, almond, cassava, gluten free, vegan, eggless, dairy free, raw, bites, balls, paleo, dessert, healthy