Description
Gluten free apple pie has layers and layers of sweet saucy apples with a flaky and golden crust. Vegan adaptable!
Ingredients
Units
Scale
- 2 batches of Gluten Free Pie Crust - or use another homemade recipe or swap in a store bought crust.
- 2 1/2 lbs. apples, peeled, if desired and cut into 1/8th-1/4 inch slices
- 1 tablespoon lemon juice OR apple cider vinegar
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon brandy, optional
- 2 teaspoons vanilla extract
- 1 egg, whisked with 1 tablespoon water
- 1 tablespoon turbinado sugar, optional
Instructions
- Add the apples to a bowl and toss with the lemon juice.
- Add in the sugar, flour, cinnamon, optional spirits, and vanilla. Toss well.
- Add the apple mixture to a 9-inch pie plate fitted with a gluten free crust. Top the apples with the second pie crust.
- Bake 375 for 20 minutes. Reduce heat to 350 and bake for 45 minutes to one hour. Let cool for 10 minutes before slicing. Enjoy!
Notes
Sugar: you can also use organic cane sugar, coconut sugar, or maple sugar.
Brandy: you can also use bourbon or dark rum.
For a vegan pie, replace the egg wash with one of the following: 1 tablespoon vegan mayo with 2 tablespoons water. Brush on the pie and bake OR brush on sweetened non-dairy milk, like almond or soy.
Nutrition
- Serving Size: 1/8th pie
- Calories: 507
- Sugar: 25g
- Sodium: 153mg
- Fat: 33g
- Saturated Fat: 8g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
