A loaf of gluten free chocolate chip banana bread with a slice cut out of it on a white plate.

Gluten Free Vegan Chocolate Chip Banana Bread

  • Author: Laurel
  • Prep Time: 15
  • Cook Time: 60
  • Total Time: 1 hour 15 minutes
  • Yield: 12 slices 1x
  • Category: Sweet Things


This Chocolate Chip Banana Bread is not only a gluten free and vegan recipe, but it requires just one bowl! Perfectly fluffy with tons of banana flavor.



  • 1 1/2 cups mashed banana (about 3 bananas)
  • 1/2 cup maple syrup
  • 1/4 cup avocado oil
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 1/4 cups almond flour
  • 1 1/4 cups Bob’s Red Mill Gluten Free 1 to 1 Flour
  • 1/2 cup chocolate chips


  1. Preheat the oven to 350 degrees and prep a loaf pan with nonstick cooking spray.
  2. In a large bowl, whisk together the banana, maple, and avocado oil. Whisk in the baking powder, baking soda, and cinnamon. Add in the remaining ingredients and stir well to combine.
  3. Pour the mixture into the prepared loaf pan and top it with a new extra chocolate chips, if desired. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  4. Remove from the oven and let cool for 5 minutes. Transfer the loaf from the loaf pan to a wire rack an cool completely before serving.


If you like your banana bread a little gooey in the center, bake it for 50 minutes. If you like it cooked all the way through, bake it for 60.