Description
These 5-ingredient Grain-Free Shortbread Cookies are both paleo and vegan but taste JUST like the original. This easy recipe is the perfect addition to your cookie tray.
Ingredients
Scale
- 1 cup cassava flour
- 1/2 cup almond flour
- 1/3 cup plus 1 tablespoon coconut oil
- 1/4 cup maple syrup
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350 degrees. Add all of the ingredients into a stand mixer with the paddle attachment. Mix, on medium speed, until the dough is smooth, about 5-10 minutes.
- Transfer the dough to a large piece of parchment paper and roll into a tight log, about2 inches wide. Unwrap the dough and slice it into cookies that are just less than 1/2 inch thick. Arrange them on an ungreased baking tray and bake for 10-12 minutes or until the edges just start to brown. Remove from the oven and let them cool completely on the baking tray. Serve.
