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An iced dairy free fresh mint mocha topped with mint leaves.

Iced Fresh Mint Mocha

  • Author: Laurel
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 mochas 1x
  • Category: Drink
  • Method: French Press
  • Cuisine: Itailan


This Iced Fresh Mint Mocha is a healthy and delicious coffee treat! Made with real mint leaves, cacao powder, dairy-free almond milk, and naturally sweetened with maple syrup! Packed with bright mint and deep chocolate flavor!


  • 3 tablespoons ground coffee
  • 10 fresh mint leaves
  • 1 tablespoon raw cacao powder
  • 3/4 cup boiling water
  • 2 cups milk
  • Maple syrup to taste


  1. Add the coffee grounds, mint leaves, and raw cacao powder to a French Press. Pour in the boiling water and let it steep for 4 minutes.
  2. Press the plunger of the French Press down, and fill two glasses with ice. Pour the coffee mixture into the two glasses, dividing it evenly. To each glass, add in 1 cup of milk and maple syrup to taste.


  • Serving Size: 1/2 recipe
  • Calories: 100
  • Sugar: 12G
  • Sodium: 189G
  • Fat: 3G
  • Carbohydrates: 18G
  • Fiber: 2G
  • Protein: 2G

Keywords: chocolate, peppermint, iced, coffee, naturally sweetened, maple, vegan, almond milk, non dairy, dairy free, gluten free, healthy, chocolate