Description
This Iced Fresh Mint Mocha is a healthy and delicious coffee treat! Made with real mint leaves, cacao powder, dairy-free almond milk, and naturally sweetened with maple syrup! Packed with bright mint and deep chocolate flavor!
Ingredients
Scale
- 3 tablespoons ground coffee
- 10 fresh mint leaves
- 1 tablespoon raw cacao powder
- 3/4 cup boiling water
- 2 cups milk
- Maple syrup to taste
Instructions
- Add the coffee grounds, mint leaves, and raw cacao powder to a French Press. Pour in the boiling water and let it steep for 4 minutes.
- Press the plunger of the French Press down, and fill two glasses with ice. Pour the coffee mixture into the two glasses, dividing it evenly. To each glass, add in 1 cup of milk and maple syrup to taste.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 100
- Sugar: 12G
- Sodium: 189G
- Fat: 3G
- Carbohydrates: 18G
- Fiber: 2G
- Protein: 2G
