Ingredients
Scale
- 2 teaspoons dried lavender
- 1/4 cup boiling water
- 2-3 tablespoons honey (more for a sweeter latte)
- 2 rounded teaspoons matcha
- 2 cups coconut or almond milk
Instructions
- Add the dried lavender and boiling water into a bowl and let it steep for 5 minutes. Strain out the lavender and add the honey and matcha to the water and whisk with a bamboo whisk until the matcha is smooth and clump free.
- Heat the milk in a saucepan on the stove until it begins to steam. Remove from the heat and pour into the matcha mixture. Mix well and divide between two cups. Serve topped with extra lavender, if desired.
Nutrition
- Serving Size: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0