Description
Pumpkin Oatmeal Cookies have the perfect chewy texture, caramelized edges, and warming spice. Made in one bowl and ready in 20 minutes!
Ingredients
- 1/2 cup coconut sugar
- 4 tablespoons pumpkin butter
- 2 tablespoons avocado oil
- 1 teaspoon vanilla
- 3/4 cup oat flour
- 3/4 cup rolled oats
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- Flaky sea salt
Instructions
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
In a large bowl, stir together the coconut sugar, pumpkin butter, avocado oil, and vanilla extract until smooth.
Add in the cinnamon, baking soda, and whisk until there are no clumps. Stir in the oat flour, rolled oats, and salt until well combined. The dough will be thick and sticky, but keep stirring! Fold in the chocolate chips.
Using a heaping tablespoon measure or 1 ½ tablespoon cookie scoop, scoop the cookies onto the prepared baking sheet, leaving 2 inches between each cookie. Sprinkle each cookie with a pinch of sea salt flakes.
Bake for 8 minutes and remove from the oven. Let them cool for 2 minutes on the baking tray and then transfer them to a wire cooling rack. Enjoy!
Notes
Pumpkin: be sure to use pumpkin butter! These cookies cannot be made with pumpkin puree.
Nutrition
- Serving Size: 1 cookie
- Calories: 131
- Sugar: 14g
- Sodium: 108mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg