Description
Pumpkin Spice Latte Chia Pudding is a rich and decadent 7-ingredient meal-prep breakfast that is paleo, vegan, and made with whole foods!
Ingredients
Scale
- 2 cups unsweetened almond milk
- 8 oz brewed coffee
- 10 large Medjool dates, pitted
- 2/3 cup raw cashews
- 2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 1/2 cup chia seeds
Instructions
- Add all the chia pudding ingredients, except for the chia seeds, into a high speed blender. Blend until smooth. Add in the chia seeds and blend on low until they are stirred into the liquid. Pour into jars and pop in the fridge until the chia seeds plump up and the pudding thickens, about 4 hours.
- Spoon into serving bowls and top with coconut whip, pumpkin, and chia seeds, plus a dash of pumpkin pie spice, if desired. Enjoy!
Nutrition
- Serving Size: 1/6th recipe
- Calories: 420
- Sugar: 40g
- Sodium: 111mg
- Fat: 17g
- Carbohydrates: 62g
- Fiber: 10g
- Protein: 9g