This Sharp Vegan Cheese Ball recipe is creamy, tangy, and surprisingly dairy-free! It gets topped with pomegranates, walnuts, and a drizzle of honey for the perfect healthy holiday appetizer. The base of our cheese ball is raw cashews and it gets flavored with nutritional yeast, miso, and garlic. A little red wine vinegar is added for that perfect tang. Vegan, paleo, and whole food! | CatchingSeeds
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