Chickpea and Spinach Curry is a flavorful one pot meal that’s ready in 30 minutes! Filled with fragrant Indian spices. It’s vegetarian, vegan, and gluten free!

Cook the onion, jalapeno, garlic & ginger until tender.

Stir in the tomato paste and spices.

Add tomatoes, coconut milk & chickpeas & cover.

Uncover and stir in the spinach.

Once the spinach has wilted the curry is ready!

Get the Recipe Here!