This Chickpea Burger recipe is juicy, hearty, “meaty”, and filled with flavors of the Mediterranean with sun dried tomatoes, hummus, and garlic. This burger is gluten free, vegan & healthy!
Finely chop the tomatoes, then the remaining ingredients.
Place in the fridge overnight then form into patties.
Bake until golden brown and delicious! They will have a great chew!