Easy Chickpea Patties!
Vegan Chickpea Patties – golden pan seared patties with fluffy interiors and crispy edges. A healthy 30 minute recipe that feels restaurant worthy! Gluten free, too.
Use a potato masher or fork to mash the beans.
Stir in celery, shallot, flour and spices.
Form the chickpea mixture into 2 inch patties.
Cook on both sides until golden and crispy.
Top with easy herbed yogurt and serve!
Get the Recipe Here!