let's make

Easy Chickpea Patties!

Vegan Chickpea Patties – golden pan seared patties with fluffy interiors and crispy edges. A healthy 30 minute recipe that feels restaurant worthy! Gluten free, too.

Use a potato masher or fork to mash the beans.

Stir in celery, shallot, flour and spices.

Form the chickpea mixture into 2 inch patties.

Cook on both sides until golden and crispy.

Top with easy herbed yogurt and serve!

Get the Recipe Here!