Vegan Potato Soup is an easy, incredibly creamy soup with tender, melt-in-your-mouth potatoes! A 30 minute, one pot recipe that is vegetarian, and can be gluten free!

Cook the onion & celery in vegan butter until soft.

Stir in the garlic and cook until garlic is fragrant.

Add the flour, broth, milk, potatoes, yeast, salt & pepper.

Cook potatoes until tender. Stir in the vegan yogurt.

Serve topped with vegan sour cream and chives!

Get the Recipe Here!