Gluten Free Biscotti are made with nutty almonds and baked twice until golden brown and perfectly crisp. Dunked in rich chocolate

Mix gluten free flour, baking powder & salt.

Mix sugar, eggs, coconut oil, vanilla & almond extract.

Combine wet and dry ingredients, stir in almonds.

Use your hands to form the dough into two logs.

Bake and slice the logs into 1-inch wide cookies.

Place back on the sheet pan and bake again.

Once they have cooled, dunk in melted chocolate.

Get the Recipe Here!