Gluten Free Biscotti!
Gluten Free Biscotti are made with nutty almonds and baked twice until golden brown and perfectly crisp. Dunked in rich chocolate
Mix gluten free flour, baking powder & salt.
Mix sugar, eggs, coconut oil, vanilla & almond extract.
Combine wet and dry ingredients, stir in almonds.
Use your hands to form the dough into two logs.
Bake and slice the logs into 1-inch wide cookies.
Place back on the sheet pan and bake again.
Once they have cooled, dunk in melted chocolate.
Get the Recipe Here!