Buckwheat Bread is an easy, incredibly light and fluffy, nutritious gluten free bread recipe! Great for sandwiches, french toast, and more!

Whisk together the water, honey and yeast.

Add in the psyllium husks, egg, and olive oil.

Add buckwheat, brown rice flour, baking powder & salt.

Scoop the dough into the pan, let rise for 45 minutes.

Place in the oven bake until the bread is golden brown.

Get the Recipe Here!