Easy bakery style Gluten Free Pumpkin Muffins are full of real pumpkin, perfectly tender, warmly spiced, and made in one bowl! Ready in 30 minutes!

Stir together all the wet ingredients until well mixed.

Add spices, baking soda, and whisk until smooth.

Stir in the almond flour, gluten free flour and mix.

Scoop the batter into a prepared muffin tin.

Bake until the tops are puffed. Let cool & enjoy!

Get the Recipe Here!