Gluten Free Pumpkin Pancakes are light, fluffy, and warmly spiced. This easy breakfast recipe is gluten free, vegan, and whole grain!

In a bowl whisk together the dry ingredients.

Stir in almond milk, egg, pumpkin puree, oil, vanilla.

Scoop the batter into a preheated pan.

Flip pancakes & cook until fluffy and golden. Enjoy!

Get the Recipe Here!