Gluten Free Ravioli!
Gluten Free Ravioli are shockingly easy to make without any special equipment! Use your favorite filling and sauce. These ravioli are dairy free.
Whisk dry ingredients, stirring the flour & salt.
Add in eggs & use a fork to slowly stir in the flour.
Shape the dough into a ball & cut into quarters.
Roll, using flour, until the dough is very thin.
Using a 2 inch biscuit cutter, cut dough discs out.
Stir together the filling ingredients.
Take pasta dough and place filling in the center.
Press with fingers to seal & crimp edges with a fork.
Add ravioli to a pot of boiling water & cook.
Remove and add your sauce of choice & enjoy!
Get the Recipe Here!