Gluten free sugar cookies that are light, fluffy, & spread generously with strawberry buttercream! These soft baked cookies stay soft, moist, & fresh for a week!

Whisk the dry ingredients together in a bowl.

Beat the butter & sugar until they're nice & fluffy.

Mix in eggs, yogurt, vanilla & almond extracts.

Add flour & mix until dough forms. Chill for 2 hours.

Scoop the dough onto a prepared cookie sheet.

Gently flatten each cookie with a wet glass.

Bake cookies until the edges begin to brown.

Once cool, frost generously & top with sprinkles.

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