Gluten Free Yorkshire Pudding are light and fluffy with perfectly crisp golden edges. Made with 4 ingredients in 30 minutes!

Whisk together the flour, cornstarch, salt & sugar.

In a liquid measure, whisk together the eggs & milk.

Add the wet to the dry & whisk until combined.

Heat the muffin tin for 5 minutes with the oil in it.

Pour batter into hot tins. Bake until puffed & golden.

Serve with butter and honey on top and enjoy!

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