Miso Soba Noodles are a 20-minute meal that is full of crunchy veggies and a creamy umami laden sauce. Vegan and gluten free.

Sauté green onions, cabbage and jalapeńos.

Mix together the miso, aminos, & pasta water.

Cook the noodles, then add edamame.

Add noodles with edamame, sauce & vegan butter.

Get the Recipe Here!