Korean Tofu Soup is a favorite one pot meal with fragrant garlic, spicy kimchi, and silky soft tofu. Ready in 30 minutes!

Cook garlic, shallot, and gochugaru in sesame oil.

Add kimchi, broth, kimchi juice & soy sauce.

Spoon tofu into broth & simmer for 10 minutes.

Top with sesame seed, scallions and enjoy!

Get the Recipe Here!