Tofu Satay – curry coconut marinated tofu grilled until crisp and juicy served with an irresistible peanut sauce. Vegan + gluten free.

Cut 1 inch cubes of tofu.

Whisk together the marinade.

Toss the tofu with the marinade. Chill for 2 hours.

Make the peanut sauce while the tofu marinates.

Grill the skewers, cook each side for 4 minutes.

Serve with a side of peanut sauce and enjoy!

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