Tofu Satay With Peanut Sauce!
Tofu Satay – curry coconut marinated tofu grilled until crisp and juicy served with an irresistible peanut sauce. Vegan + gluten free.
Cut 1 inch cubes of tofu.
Whisk together the marinade.
Toss the tofu with the marinade. Chill for 2 hours.
Make the peanut sauce while the tofu marinates.
Grill the skewers, cook each side for 4 minutes.
Serve with a side of peanut sauce and enjoy!
Get the Recipe Here!