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Truffle Fries baked until golden and crispy, drizzled with rich truffle oil, topped with flaky salt and parmesan! A fry lover’s dream! Requires just 5 main ingredients.

Slice your potatoes into even 1/2 inch sticks.

Toss the cut potatoes with olive oil, cornstarch & salt.

Arrange on baking sheet and bake for 20 minutes.

Drizzle with truffle oil, salt, parmesan & parsley.

Get the Recipe Here!