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Vegan Pecan Pie!
This Vegan Pecan Pie is every bit as rich, sticky, and custardy, without eggs or butter. It has the classic rich, nutty, caramel flavor!
Recipe
Bake pecans for 7-10 minutes until fragrant.
Prick the crust, fill with pie weights, and bake.
Stir the filling ingredients together until smooth.
Stir pecans, pour into crust & bake for 30 minutes.
Remove from oven & let cool before serving. Enjoy!
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Recipe