This Vegan Pecan Pie is every bit as rich, sticky, and custardy, without eggs or butter. It has the classic rich, nutty, caramel flavor!

Bake pecans for 7-10 minutes until fragrant.

Prick the crust, fill with pie weights, and bake.

Stir the filling ingredients together until smooth.

Stir pecans, pour into crust & bake for 30 minutes.

Remove from oven & let cool before serving. Enjoy!

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