These Easy Vegan Pinwheels are spread with a flavorful cream cheese mixture & loaded up with fresh crunchy veggies! The perfect lunch, appetizer or snack!

Mix vegan cream cheese, dijon, garlic & onion powder.

Add celery, peppers, carrot, broccoli, onion and herbs.

Mix until  well combined.

Spread the cream cheese mixture onto the tortilla.

Roll tightly into a cylinder. Place in fridge for an hour.

Use a knife to cut them into 1-inch pinwheels. Enjoy!

Get the Recipe Here!