The best vegan pumpkin pie – perfect custard-y filling, warming spices, and flakey crust. A Thanksgiving favorite! Gluten free. A simple 1-bowl recipe with minimal effort!

Roll the crust out & transfer to your pie plate.

Whisk together the filling ingredients until smooth.

Pour the filling into the crust, bake till center is set.

Let cool completely before cutting & serving. Enjoy!

Get the Recipe Here!