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Vegan Wellington!
Vegan Wellington is a show stopping entree perfect for special occasions. Flavorful lentil mushroom filling is wrapped in crisp puff pastry.
Recipe
Heat the oil in the skillet, and sauté the veggies.
Stir in garlic, salt, pepper, sage, thyme & tomato paste.
Cook lentils. Drain & mash lentils until broken up.
Stir in miso, mustard, worcestershire & flax egg.
Mix in the vegetable mixture and the walnuts.
Form the filling into a log in the center of the puff pastry.
Tightly wrap the puff pastry around the filling.
Score the top and brush with vegan butter.
Bake until golden brown. Serve and enjoy!
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Recipe