Vegetarian Cabbage Rolls have a savory wild rice and mushroom stuffing, are topped with a rich tomato sauce, and baked until tender.

Cook the wild rice in salted water until tender.

Sauté the onion, mushrooms and garlic. Stir in the spices.

Bring the sauce to a gentle simmer.

Add some of the sauce and rice to the filling.

Add filling to cabbage leaf. Roll like a burrito.

Cover remaining sauce and bake until tender.

Cool slightly, serve the rolls and enjoy!

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