Description
Instant Pot Red Lentil Curry is lusciously creamy, full of fragrant curry, hearty greens, and silky coconut milk. Ready in 30 minutes, gluten free, and vegan!
Ingredients
Scale
- 1 cup split red lentils
- 1/2 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 15 oz can coconut milk
- 1 cup vegetable broth
- A few handfuls spinach or other greens
- 2 tablespoons chopped cilantro
- Toasted coconut for garnish
- Rice to serve
Instructions
- Add everything, except the spinach and cilantro, to an electric pressure cooker. Pop on the lid and pressure cook on high for 5 minutes with the keep warm setting turned off. Once the timer beeps, let it naturally pressure release for 10 minutes.
- Vent and stir in the greens and cilantro. Let the greens sit for a minute to wilt. Serve and enjoy!
Nutrition
- Serving Size: 1/4 recipe without rice or garnish
- Calories: 243
- Sugar: 3g
- Sodium: 713mg
- Fat: 5g
- Saturated Fat: 4g
- Carbohydrates: 34g
- Fiber: a6g
- Protein: 15g
