Two slices of almond butter chip snack cake with berries and chocolate chunks.

Almond Butter Chip Snack Cake

  • Author: Laurel
  • Prep Time: 10
  • Cook Time: 35
  • Total Time: 45 minutes
  • Yield: 8 slices 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American



  • 1 1/2 cup almond flour
  • 1 cup coconut sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup creamy almond butter (runnier almond butter works best. This one is my favorite for this recipe)
  • 1/2 cup almond milk
  • 1 egg OR flax egg (see notes)
  • 2 teaspoons vanilla extract
  • 1/2 cup chocolate chunks


  1. Preheat the oven to 350 degrees. Grease a 9 inch springform pan.
  2. In a large bowl, whisk together the almond flour, coconut sugar, baking soda and salt.
  3. Add in the remaining ingredients, except the chocolate chunks, and stir well until everything is well incorporated. The batter will be thick.
  4. Next, add in the chocolate chunks and stir until they are evenly mixed in. Spoon the batter into the pan and spread it out with a spatula so the top is even. Top with some extra chocolate chunks if you have them and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.


To make a flax egg, whisk together 1 tablespoon ground flaxseed with 3 tablespoons warm water. Set aside for 5 minutes to let it thicken.

Keywords: chocolate, caramel, coconut, naturally sweetened, healthy, paleo, grain free, vegan, vegetarian, vanilla