Description
A healthy homemade butter that tastes like avocado. Perfect slathered on toast, on top of a mound of mashed potatoes, or tossed with pasta. Store in the fridge as you would a tub of store bought butter.
Ingredients
Scale
- 1/2 cup mashed avocado
- 1 tablespoon lime juice
- 2 teaspoons white miso (check for gluten-free if needed)
- 1 teaspoon nutritional yeast
- 1/2 cup coconut oil
- 1/2 teaspoon salt
Instructions
- Add all ingredients into a food processor and process until smooth.
Notes
Spoon the butter into a jar or other lidded container and pop it into the fridge. It will keep for 7-10 days.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 73
- Sugar: 0g
- Sodium: 101mg
- Fat: 8g
- Saturated Fat: 6g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0g
