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Vegan Avocado Butter spread onto toast.

Vegan Avocado Butter

  • Author: Laurel
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Category: Side
  • Method: No cook
  • Cuisine: American
  • Diet: Vegan


A healthy homemade butter that tastes like avocado. Perfect slathered on toast, on top of a mound of mashed potatoes, or tossed with pasta. Store in the fridge as you would a tub of store bought butter.


  • 1/2 cup mashed avocado
  • 1 tablespoon lime juice
  • 2 teaspoons white miso (check for gluten-free if needed)
  • 1 teaspoon nutritional yeast
  • 1/2 cup coconut oil
  • 1/2 teaspoon salt


  1. Add all ingredients into a food processor and process until smooth.


Spoon the butter into a jar or other lidded container and pop it into the fridge. It will keep for 7-10 days.


  • Serving Size: 1 tablespoon
  • Calories: 73
  • Sugar: 0g
  • Sodium: 101mg
  • Fat: 8g
  • Saturated Fat: 6g
  • Carbohydrates: 1g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0g

Keywords: dairy-free, vegan, coconut oil, miso, nutritional yeast, easy, healthy, paleo, vegetarian