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Avocado Oil Salad Dressing with lemon.

Avocado Oil Salad Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 5 reviews
  • Author: Laurel
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: about 1 cup 1x
  • Category: Sides
  • Method: No cook
  • Cuisine: French
  • Diet: Vegan

Description

Avocado Oil Salad Dressing is a 5 minute recipe with BIG flavors. Made with lemon, garlic, herbs, and a touch of maple for sweetness!


Ingredients

Scale
  • 1/2 cup avocado oil
  • 1/4 cup fresh squeezed lemon juice
  • 2 tablespoons maple syrup
  • 1 clove garlic, minced
  • 1/2 tablespoon dijon mustard
  • 2 tablespoons chopped fresh herbs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper

 


Instructions

  1. Add all the ingredients to a jar and shake until well mixed and slightly creamy.
  2. Alternately, you can whisk all ingredients except the herbs in a bowl until blended. Add in the herbs and stir once more.

Notes

You can sub another neutral oil, like grape seed, for the avocado oil. You can also make it with olive oil, which will change the flavor, but is still delicious!


Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 136
  • Sugar: 3g
  • Sodium: 302mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 0g