Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
An exciting spin on salsa! Rich flavors of blood orange and creamy avocado make for one killer salsa recipe.

Blood Orange + Avocado Salsa

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Laurel
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Cuisine: gluten-free, grain-free, nut-free, oil-free, raw, vegan

Description

This unconventional salsa celebrates winter citrus!


Ingredients

Scale
  • 4 blood oranges
  • 2 regular oranges
  • 4 scallions (, chopped)
  • 1 Jalapeno (, minced (seeded too depending on your desired level of spice))
  • 2 avocados (, chopped)
  • 1/4 cup chopped cilantro
  • 2 tablespoons fresh lime juice
  • 1 clove garlic (, minced)
  • 1/2 teaspoon salt

Instructions

  1. Using a sharp knife, cut off the top and bottom of the oranges. Use the knife to peel the orange, removing as much of the white pith as possible, but removing as little of the orange as possible. Slice the peeled orange crosswise into 1/2 inch slices. Cut these slices into wedges and add to a bowl.
  2. Add in the remaining ingredients and toss gently. Serve.