Description
Don't let the unusual flavor combination fool you, this loaf is delicious! It is packed with flavor and has such a perfect texture that you just might think there is gluten hiding in the batter.
Ingredients
Scale
- Wet ingredients:
- 1 tablespoon flax seed meal mixed with 2 tablespoons water
- 1/2 cup mashed sweet potato
- 1/2 cup honey
- 1/4 cup olive oil
- 1/4 cup alt-milk
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- Dry ingredients:
- 1 cup brown rice flour
- 3/4 cup sorghum flour
- 1/4 cup tapioca starch
- 1/2 teaspoon salt
- 2 teaspoons powder
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 2 cups grated carrot
Instructions
- Preheat the oven to 400 degrees. Spray a loaf pan with non-stick cooking spray. I like a coconut oil spray.
- In a large bowl, whisk together the dry ingredients
- Add all of the wet ingredients to a blender or food processor and blend until smooth. If the honey sinks to the bottom, you might have to stir it around a bit with a spatula to incorporate it all. Pour the wet ingredients into the dry ingredients and stir to combine. Fold in the carrots and pour into the loaf pan.
- Add the bread to the oven and immediately turn the temperature down to 350 degrees. Bake for 50-60 minutes. Remove from the oven and allow the loaf to cool in the pan for 5 minutes. Remove from the pan and cool completely on a wire rack, about 2 hours, before serving.