Description
7 ingredient Chewy Gluten Free Pumpkin Blondies have the most amazing texture, are a breeze to make and are healthy thanks to natural sweeteners and gluten free flour!
The mixture of almond butter and oat flour in the recipe gives them the perfect chew, real pumpkin and pumpkin pie spice add Fall flavor, and coconut sugar stands in as a healthy swap for sugar while adding a delicious caramel note.
Ingredients
Scale
Wet ingredients:
- 1 1/2 cup coconut sugar
- 1 cup smooth almond butter
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
Dry ingredients:
- 1 1/2 cup oat flour
- 3/4 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375 degrees and line a 9x9 baking pan with a parchment paper sling.
- In a large bowl, stir together all of the dry ingredients. Make a well in the middle of the dry ingredients and add the wet ingredients into the dry. Stir well until combined. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes or until the edges start to brown. Remove from the oven and let cool in the pan.
- Once the blondies are cool, loosen the edges with a butter knife and lift them out of the pan with the parchment sling. Slice them into 9-12 bars and serve.
Nutrition
- Serving Size: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0
