Description
This recipe is filled with the summer flavors of cucumber, melon, and fresh herbs. The avocado creates an unbeatable creamy texture. This no cook recipe is quick and easy for fast weeknights dinners or light lunches.
Ingredients
Scale
- 1/2 honeydew melon ((cantaloupe will work too), roughly chopped)
- 1 large English cucumber (, roughly chopped)
- 1/2 large avocado
- 1/2 lemon (, juiced)
- Handful basil leaves
- Handful mint leaves
- Pinch salt
- 1/2 - 1 cup water
- For serving:
- Finely diced melon (, cucumber, mint, and basil (optional))
Instructions
- Add all the ingredients, using only 1/2 cup of the water, to a high speed blender. Blend until smooth, adding the other half cup of water if needed to achieve desired consistency.
- Top with extra melon cubes, cucumber slices, mint and basil. Serve.