Description

This pudding makes a great snack or after dinner treat! For a sweeter pudding use 2 tablespoons raw cacao powder and 3 tablespoons pure maple syrup. If you're a dark chocolate fan like me, opt for 3 tablespoons raw cacao powder and 2 tablespoons pure maple syrup.

Ingredients

Scale

1 cup mashed avocado
3/4 cup almond milk ((or other plant milk))
3 tablespoons smooth almond butter
2-3 tablespoons raw cacao powder ((I used 3))
2-3 tablespoons pure maple syrup ((I used 2))
1/2 teaspoon pure vanilla extract
Pinch salt
Optional: Chopped almonds and fresh raspberries to garnish

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Instructions

Place all ingredients in a blender and blend until silky smooth. Chill in the fridge for 2-4 hours or until chilled. Top with raspberries and almonds if using and serve.

Notes

- If you are using a low speed blender you will want to use silky smooth almond butter. If you are using a high-speed blender (think Vitamix here) you can use the fresh ground style of almond butter with great results.
- For a nut-free version swap the almond butter for your favorite seed butter with great results.