Description
These crunchy wraps are filled with flavor! This unlikely combination of ingredients might throw you off, but trust me - it works! To make these wraps easier to roll, I shave off most of the collard greens center rib. This allows the wraps to roll without breaking or cracking. They also stay rolled together much better.
Ingredients
Scale
- 4 collard leaves
- 1 cup original or plain hummus
- 1 carrot (, peeled into ribbons)
- 1/2 beet (, peeled into ribbons)
- 1/2 cup cilantro leaves
- 4 dried apricots (, roughly diced)
- 1 lime
- Drizzle of tahini
- 2 teaspoons toasted sesame seeds ((optional))
Instructions
- To make the collards easier to roll, lay them flat on a cutting board with the thick stem facing upward. Using a paring knife, cut horizontally to remove the bulk of the rib without cutting a hole in the collard. Repeat with the remaining collards and set aside.
- Top each collard with 1/4 of the hummus, carrot ribbons, beet ribbons, cilantro leaves, and dried apricots. Drizzle with tahini and a squeeze of lime. Sprinkle each with 1/2 teaspoon sesame seeds. Roll up like a burrito and serve.
