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Easy Acai Smoothie with peanut butter and granola.

Tropical Acai Smoothie

  • Author: Laurel Perry
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Blender
  • Cuisine: American
  • Diet: Vegan

Description

This Easy Acai Smoothie is bursting with sweet fruit flavor and antioxidants! Made with banana, pineapple, and mango for a tropical twist!


Ingredients

Units Scale
  • 1 frozen unsweetened acai smoothie pack (usually around 3.5 oz.) - I buy them at Trader Joes
  • 1 frozen banana, peeled and sliced
  • 1/2 cup frozen mango
  • 1/2 cup frozen pineapple
  • 1-2 cups orange juice or almond milk or a mix (more for a thicker smoothie, less for thinner)
  • Spoonful of peanut butter, optional
  • Granola and peanut butter to garnish, optional

Instructions

  1. Add all the ingredient to a blender and blend until smooth, using a tamper or scraping down the sides as needed.
  2. Pour into a glass, top with granola and peanut butter, if desired, and enjoy!

Notes

Liquid: use and milk you like - coconut, soy, almond, etc. My personal favorite is to make this with half soy milk and half orange juice. It makes it both creamy and fruity! 


Nutrition

  • Serving Size: Entire recipe (with 1 1/2 cups almond milk, no pb, no granola)
  • Calories: 336
  • Sugar: 34g
  • Sodium: 293mg
  • Fat: 2g
  • Carbohydrates: 59g
  • Fiber: 10g
  • Protein: 5g

Keywords: vegan, gluten free, berry, banana, tropical, mango, pineapple, orange juice, almond milk, breakfast,