A vegan fajita with bell peppers, portobello mushrooms, and onions on a tortilla with cilantro and lime.

Freezer Meal: Vegan Fajitas

  • Author: Laurel
  • Cook Time: 25
  • Total Time: 25
  • Yield: 4 servings 1x
  • Category: Entree


8 ingredient Vegan Fajitas are a healthy weeknight freezer meal that is on the table in minutes! Made on the stove or in the crockpot.



  • 3 portobello mushrooms, sliced into strips
  • 3 bell peppers (any color), sliced into strips
  • 1 yellow onion, sliced into strips
  • 4 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • Corn tortillas, for serving (try this easy homemade recipe!)


Freeze the Vegan Fajitas:

  1. Add all the ingredients into a freezer zip top bag and stash in the freezer until you need a quick and delicious meal.

Cook the Vegan Fajitas on the Stove:

  1. Place a nonstick pot over medium heat. Add in a drizzle of oil and the contents of the freezer bag. Cover and cook until the veggies have separated and are no longer part of one large frozen block, about 10-15 minutes. Uncover and cook until most of the water has cooked off, about 10 minutes.

Cook the Vegan Fajitas in the Crockpot:

  1. Drizzle in enough oil to lightly coat the bottom of the crockpot. Add the contents of the freezer bag into the pot. Cook on low for 4-6 hours or until the veggies are tender.