Description
Gluten Free Banana Muffins that you would never guess are healthy! Full of banana flavor and studded with chocolate chips. Vegan, too.
Ingredients
Scale
Wet ingredients:
- 1 cup mashed overripe banana, about 3 bananas
- 1/2 cup maple syrup
- 2 tablespoons avocado oil
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
Dry ingredients:
- 1 1/2 cup gluten free oat flour
- 1/2 cup gluten free quick oats
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- Pinch salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350 degrees. Line a muffin tin with paper liners.
- In a large bowl, stir together the banana, maple, oil, vanilla and vinegar.
- Stir in the oat flour, oats, baking powder, soda, and salt. Fold in the chocolate chips.
- Using a 1/4 cup ice cream scoop (or measuring cup), spoon the batter into the muffin tin. Top with additional chocolate chips.
- Bake for 20-24 minutes, or until a toothpick inserted into the muffins comes out clean (it is usually right at 22 minutes for me).
Nutrition
- Serving Size: 1 muffin
- Calories: 151
- Sugar: 15g
- Sodium: 57mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
